These cookies are so simple and my go to recipe when I need a quick sweet tooth fix! I eat almond butter and I eat nuttzo power fuel. I have make these cookies using the nuttzo instead of almond butter…delicious either way!
- 1 cup almond butter
- 1 cup coconut sugar
- 1 large egg
- Preheat oven to 350ºF
- Mix all ingredients until just combined. Do not over-mix or cookies will be chewy like taffy.
- Roll dough into one inch balls and place, evenly spaced, on a foil, parchment or baking mat lines cookie sheet.
- Using the tongs of a fork or the bottom of a glass, press down on the dough balls until they’re about 1 cm thick.
- Bake for 10-12 minutes.
- Remove from oven and allow to cool for a few minutes before removing from the cookie sheet. Cookies will be soft but will become firmer as they cool.
Original recipe found here: Three Ingredient Almond Butter Cookies