by Rolling With Crohns | Feb 13, 2017 | Appetizers, Breakfast, Gluten Free & Paleo Recipes, Snacks
These “kind” bars are like having the paleo cereal (granola) recipe in bar form. Like I do with most of paleo recipes I use, I adjust the ingredients in the recipe to what I have on hand at the time I am making a batch. I have used coconut nectar in place...
by Rolling With Crohns | Jan 30, 2017 | Appetizers, Breakfast, Gluten Free & Paleo Recipes
This egg salad is super quick to throw together once the eggs and bacon are cooked. This egg salad can be enjoyed as breakfast, lunch, or a snack. You can eat the egg salad alone or with paleo crackers or on a paleo roll/ bread. To create a quick portable meal or...
by Rolling With Crohns | Jan 24, 2017 | Breads, Breakfast, Desserts, Gluten Free & Paleo Recipes
I love banana bread!! And all of my family loves this recipe too, paleo eaters or not!! This recipe is simple and easy. I make every time we have banana that need to be used up. I add cardamom to my banana bread (actually I add cardamom to almost all my baking). I add...
by Rolling With Crohns | Jan 10, 2017 | Breakfast, Desserts, Gluten Free & Paleo Recipes, Snacks
One of my favorite go to recipes! My whole family loves it and I love how quick, easy and adaptable the recipe is. I often modify this recipe to fit what I have on hand at the time I am making a batch. I have used only honey and no agave, I have used all maple syrup...
by Rolling With Crohns | Jan 10, 2017 | Breads, Breakfast, Gluten Free & Paleo Recipes
This is a recipe I love On lazy weekend morning this is one of my family’s favorites! I add cardamom and cinnamon to my pancakes. I use honey instead of agave. We use 100% maple syrup and berries or bananas to top our pancakes. I like to cook the pancakes on a...
by Rolling With Crohns | Oct 9, 2016 | Breads, Breakfast, Gluten Free & Paleo Recipes
These dinner rolls are perfect to eat with a just a bit of ghee and coconut oil honey”butter”. These rolls also go great with chilies, stews and soups (all paleo of course)! PREP TIME 10 mins COOK TIME 35 mins TOTAL TIME 45 mins Ingredients 1 cup tapioca...
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