This recipe is quick, easy and can be kept on hand in your spice rack. You can sprinkle the dry mix on chicken or veggies before baking, grilling or sauteing for a scrumptious dish or side dish. You can combine dry mix with olive or avocado oil to marinate meat. For a quick veggie dip you can add the dry mix to a paleo mayo (homemade or a store bought brand like an avocado mayo). You can thin the dip with coconut or almond milk to make quick ranch dressing for salads or to dip wings in.
- 2 tsp salt
- 4 tbsp parsley
- 3 tsp dill weed
- 2 tsp dried chives
- 4 tsp garlic powder
- 4 tsp onion powder
- 4 tsp dried onion flakes
- 2 tsp black pepper
- Mix all ingredients together in a bowl until evenly combined
- Store in a ½ pint mason jar or other air tight container.
Original recipe found here: WHOLE30 HOMEMADE RANCH SEASONING MIX